4 April 2011 – A new client brought us to lunch in Puchong after a stormy second meeting. It was his way of being conciliatory I suppose.
Gao Ren Guan specializes in home-style cuisine, and it is popular enough to have a two other branches: one on Subang Jaya, the other in Palm Square, Jaya One.
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| Stir-fried snake beans and pork. |
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| Deep-fried fish. |
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| Stuffed bitter gourds. |
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| Prawns in sauce. |
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| Egg foo yong. |
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| Fried rice. |
We had egg foo yong (I’ve discussed this dish in length elsewhere, so you know how I feel about that), pork and snake beans stir-fried, fried rice, braised pork and yam (kow yok), shrimp, stuffed bitter gourd and a crispy fish.
All were pretty decent. I thought the bitter gourd a really nice dish – it is not often one is served whole, small bitter gourds, salted to get rid of the bitterness, and stuffed with pork and mui choy. They looked a little gray but that is to be expected, seeing the dish is steamed.
Gao Ren Guan
07-01& 09-01 Jalan Kenari 18B
Bandar Puchong Jaya
47100 Puchong.
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