A celebration of Malaysian cuisine, gastronomy and sometimes gluttony as seen from the perspective of an Editorial Director and oft-times Food Editor. There's so much to the food in Malaysia; so many tales behind what we eat, and so many stories for, from, and about the men and women who deliver these food experiences. I want to tell these stories.
Friday, April 8, 2011
Noodle Of The Month
27 Feb 2011 – This was KGNS’ noodle of the month for February. Not bad at all! The egg noodles were firm, with good bite, and the veggies fresh and still crisp. There was a generous topping of chicken too.
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