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| Chocolate, meet chocolate! |
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| Two dark, two fair. I'd say this was a balanced diet! |
I’ve been craving chocolate for some reason. I’ve never been a chocolate-ice cream type of gal, but when I walked into Iscream at Tropicana City Mall, I went for a cocoa-centric selection. One thing I’ve found out is when you want to gauge the quality of ingredients of a dessert dish, ask for something chocolate. A velvety mouth feel means they use imported chocolate, an oily, unpleasant, coat-the-mouth with a gunky sensation means they use palm oil based chocolate.
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| Options at Iscream |
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And since I spent my first part of the visit spitting out the tiny chocolate chips onto a napkin, you can guess what kind of chocolate Iscream uses!
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| The other side of the freezer |
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| At the end of the day, it's all abut looks! |
Still, it was not all bad. The non-chocolate flavours (actually, even the chocolate flavours with no chips) were pleasant and they definitely are a taste above the palm oil-milk solids ice confection which passes off as ice cream in Malaysian FMCG freezers these days!
IScream
G-11,Ground Floor
Tropicana City Mall
No. 3, Jalan SS 20/27, 47400 Petaling Jaya. Selangor
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