A celebration of Malaysian cuisine, gastronomy and sometimes gluttony as seen from the perspective of an Editorial Director and oft-times Food Editor. There's so much to the food in Malaysia; so many tales behind what we eat, and so many stories for, from, and about the men and women who deliver these food experiences. I want to tell these stories.
Thursday, April 7, 2011
Dill-iance
It’s nice to have access to an herb garden! Herbs lend a special touch to dishes and the wow factor is upped when friends learn the herbs actually came from right out front!
This is Kit’s dill and salmon pasta, made with fresh Malaysian dill from our garden. We have extra plants if anyone wants some!
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