It’s always nice when a fellow foodie buys you gifts from abroad. You can be sure of something new and interesting.
Stephanie Ong came back from Perth and brought over a pack of these Tim Tams which will probably not make it over to Malaysia because of halal issues. These dark chocolate Tims contain a sticky, chewy filling made with Jamaican rum. They made a rather posh after-dinner offering. Tim Tams are a bit twee, but alcoholic Tim Tams are another thing altogether! They are mellow, pleasant, with a good crunch and none of that Made In Indonesia oily mouth feel that comes with the use of palm oil as opposed to good milk and cocoa! Salut!
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