14 March 2011 – The Golfer’s Terrace is our go-to place for quick meals. I nearly always enjoy the local food, but their Western menu is hit and miss. Today was all miss.
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| Salt fish fried rice. |
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| Shoe leather sandwich, anyone? |
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| The obscene looking sausage atop the chicken chop should have warned me... |
The salted fish fried rice was good, as always, but that was the end of the good streak. The club sandwich contained some woefully old, dried-out meat which could have replaced the sole on my Dr Martens; while the chicken chop was so crisp, the meat was virtually indistinguishable from the breadcrumbed exterior. As Kit says, I should stick to local food. I should also listen to Kit more!
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