There was a lot of eating during the last quarter of 2011, so I will make my entries brief until I catch up. I had this pleasant lunch with one of fantastic designer friends, Nick Foong. He and I went to college together and meeting up is always a pleasure. This meal was at Tarbush, the place which began my love affair for Middle Eastern food. This is the original branch in Ampang.  |
| Fatoush Salad with olive oil, lemon juice and crisp bread bits. |
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| Vine leaves stuffed with rice are not very popular with the locals who shudder at the briny saltiness of the pickled leaves, but I love them and think they're very refreshing. |
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| The Mixed Grill satisfies even the most carnivorous. |
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| The chicken chop comes with spiced rice. |
Tarbush
Lot G05, Ground Floor, Ampang Point Shopping Centre, Jalan Mamanda 3, 68000 Ampang, Selangor
Tel / Fax: 03 4253 4177
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