Monday, January 2, 2012

Eat Where Chefs Do

Pastry Chef Clement Lim brought Kit and I to this little cafe in Kota Kemuning.. Even though he does not supply the bread to them, he is all praise for their products. The shop deserves it too! The food was good, the family running the business was very nice, and it had all the right trappings for a place to gather, either for a quick bite or a longer chat and natter.
A warm Kota Kemuning welcome.
The counter where all the roasting and toasting happens.
Yummy curry noodles.
The coffee (left) is hand brewed on premise.
Charcoal toasted bread tastes unlike any other bread.
Good, old fashioned Chinese chocolate cake.
Kheng's Kopitiam
24 Jalan Anggerik Vanilla M31/M
40600 Kota Kemuning
Shah Alam

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