A celebration of Malaysian cuisine, gastronomy and sometimes gluttony as seen from the perspective of an Editorial Director and oft-times Food Editor. There's so much to the food in Malaysia; so many tales behind what we eat, and so many stories for, from, and about the men and women who deliver these food experiences. I want to tell these stories.
Tuesday, January 17, 2012
A Little Bit Of This And That
I forgot to photograph every dish I had when I dined at Tokyo Tengu in KGNS on the weekend, but this is what I managed to salvage.
Tender beef teppanyaki which cost RM26 for a set meal consisting of rice, miso soup, chawanmushi and watermelon.
Spider Maki (soft-shelled crab roll), RM15 for the serving.
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