The mark of a true kitchen lover is how he will always choose cooking at home over eating out. Inevitably the food is much better and so much cheaper. We had a friend over for dinner and Kit made his now famous-among-friends onion soup, along with two different pastas.
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| The best marriage of beef and tomatoes! |
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| A whiter shade of pale, though equally robust in taste. |
One was his signature bolognaise, the other was his version of bacon olio, garnished with basil from our garden, and sprinkled with just-cooked green capsicum. The sweet peppery flavour of the capsicum really set off the crisp bacon and its saltiness. Yum!
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