Jatuh Standard

It's not looking to be a good year at KGNS! The Indian food stall just lost its roti canai maker. He had to go back to India because of an expired permit, and the owners of the stall are having great difficulty finding another experienced roti-maker. Hence, plain rotis are made at the main shop, and sent over to the club where they are reheated. No more fresh thosai and no more specially ordered roti telur with green chilies. Sad.

Looks good, but lacks kick.

And to cap it off, Wednesday's dish of the day, which is usually a very commendable prawn noodle, has dropped in standard. Kit and I had it yesterday and we found it watered down. The freshness was still there, with the kangkong and the bean sprouts being crisp, and the soup pipping hot, but there was a distinct lack of kick in the soup which even a good sambal could not disguise. What's happening KGNS?