A celebration of Malaysian cuisine, gastronomy and sometimes gluttony as seen from the perspective of an Editorial Director and oft-times Food Editor. There's so much to the food in Malaysia; so many tales behind what we eat, and so many stories for, from, and about the men and women who deliver these food experiences. I want to tell these stories.
Saturday, January 21, 2012
Musical Coffee
A friend returned from Austria with this little gift of Mozart coffee liquer. The small glass bottles are such a cute little handful, and contain just enough for a shot of torqued up coffee. It's a simple (though pricey) way to sex-up a cup of joe, but it is best added into a great espresso, or even a great long black in order to do it justice.
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