Despite the recent FaceBook uproar about the way our club has different membership rates for different races, I continue to patronize the place. For one, I'm not sure how long we can hold the wolves at bay, since there is news that the government wants back the land the club is built on. For another, it is close to my residence, meaning I pollute less eating there as opposed to ranging far and wide for food. Thirdly, food is good (for the most parts) and economical. Plus, it is also a conducive environment to chat and host friends.
My friend to be fed today was bestie number three, Poh Gaik. This is what we had:
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| The best rojak in Selangor, in the comfort of the club. |
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| Thai tofu, with the fabulously soft interior and the crisp exterior. |
We also ordered from the Italian section, but sadly, the quality seems to have deteriorated.
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| The calamari rings were undersalted and insipid. |
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| Kit said the pizza crust was stodgy. |
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| The spaghetti arabiata was way too peppery, and the sauce was completely from the can, with very little done to personalize it. |
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