Late night indulgences are best when prepared for you! |
A celebration of Malaysian cuisine, gastronomy and sometimes gluttony as seen from the perspective of an Editorial Director and oft-times Food Editor. There's so much to the food in Malaysia; so many tales behind what we eat, and so many stories for, from, and about the men and women who deliver these food experiences. I want to tell these stories.
Friday, February 3, 2012
Comfort From Big Green
Sometimes all the food in the world pales to a cup of something warm and comforting. On a stormy weekday night, after a stormier meeting, my comfort came from this mug of Hazelnut Hot Chocolate from Starbucks, topped with whipped cream. Superior cocoa, a dash of Monin hazelnut syrup and cold, sweet whipped cream topped with chocolate powder. RM13.25 is not too bad for a shot of courage and a bit of solace!
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