A celebration of Malaysian cuisine, gastronomy and sometimes gluttony as seen from the perspective of an Editorial Director and oft-times Food Editor. There's so much to the food in Malaysia; so many tales behind what we eat, and so many stories for, from, and about the men and women who deliver these food experiences. I want to tell these stories.
Tuesday, August 23, 2011
Gen, Again
I've written so much about Gen at The Legend Hotel Kuala Lumpur, that this time I just want to do a pictorial piece. This is the spread we had when we lunched there recently!
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