I give up. I can cook for the palate, but I sure as heck can’t cook for the eyes! We had Sharon Lee over for Friday dinner and it being a meatless day for me (hence everyone must be meatless too!), I used the new Rubine oven to bake these breadcrumbed yellow zucchini and these banana-leaf wrapped fish. Tasted great, but boy, are they fugly to look at!!
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| Grilled yellow zucchini with breadcrumbs and feta. |
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| Fish in red and green capsicums baked in banana leaf. |
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