Golly! The common shellfish, usually known as ‘lala’ have really become a luxury item! My dad bought some super fresh specimens at the Bangsar market today and paid RM15 a kilo for them!
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| The best clams ever! |
He cooked them so well, however, that the value of the dish tripled. Garlic, ginger and red chillies were all it took for the sweetness of the clams to sing.
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