A celebration of Malaysian cuisine, gastronomy and sometimes gluttony as seen from the perspective of an Editorial Director and oft-times Food Editor. There's so much to the food in Malaysia; so many tales behind what we eat, and so many stories for, from, and about the men and women who deliver these food experiences. I want to tell these stories.
Sunday, November 21, 2010
Steamed up
Hotel Armada's Japanese restaurant Shokuda will be rolling out its Japanese steamboat promotion next month. I had a first look preview. I'll update when I have had the taste preview!
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