Cool Off Period

Since we've been having a hot spell in KL, I thought some cool pictures may be good right now. Icebowl is just one of the many Hong Kong/Taiwanese Asian-infused recipe shaved ice dessert chains which dot the Malaysian dessert scene. The offerings are typically Chinese, so the crowd tends to be smack bang into that market segment, making the noise levels pretty high when the joints get crowded. This outlet is in SS2, Petaling Jaya.

This nifty little gadget tells you when your order is ready for collection.

When it turns into a flashing, vibrating UFO, your dessert is ready.

Typically Chinese in nature, this dessert is made out of cooling elements like snow fungus, barley and lotus seed.

This one features grass jelly, pearls and taro balls - a chewy dessert for those needing to sink teeth into something.

There is also a small selection of more liquid desserts in the form of milk tea.