Simple pleasures

Sometimes I tire of lavish buffets and Michelin chefs, and desire some homely fare. Although, I have to confess my favourite guilty pleasure is to eat Teochew porridge from a breakfast buffet spread, some days, I crave for something heartier.

Salt fish was on my mind these past few days and of course, I headed to KGNS to assuage the craving. This nasi goreng kampong with salted fish was the best I’ve eaten. However, repeat visits failed to capture the same magic. Oh well!