I gripe and I grouse, but I always keep paying an extra 70 sen in order to have an egg in the pan of sizzling noodles which Kit likes at the Tesco Shah Alam food court. There’s just something luxurious to see the satiny yolk break into warm rivulets of sunshine yellow, cascading into the muddy estuaries of the egg noodles. Sure, the egg isn’t the largest Grade A egg which retails at about 40 sen, but a hot plate noodle with no egg is like a burger with no ketchup.Besides, at RM4.50 for the noodles, I can certainly afford the extra egg!
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