Monday, April 11, 2011

Good N Plenty



9 April 2011 – Shyet-Li’s Kopitiam is a great place to eat if you’re in Section 14, PJ. It’s a cozy place, with enough traditional bric-a-brac to make it look whimsical and welcoming, and some really tummy-warming food. 

Yee mee in claypot.

Curry mee.


I had a good dinner experience there with the WAP team, and brought Kit to try the food. I tried really hard to control myself, so did not order the rojak or gado gado. I got the roti jala for us to share and the curry mee for Kit, and the Cantonese fried yee mee for myself. Kit was quite satisfied with his RM8.90 dish, and I loved the perfectly salted, hearty claypot noodles which was RM9.50. Both of us agreed the roti jala was good, but the curry had too much curry powder in it, reminding me of the curry mee I used to eat in my primary school canteen, which always was more curry powder than true, good broth. 

Still, it has its own Wi-Fi network, and the service is efficient, so I can forgive them this little lapse of good taste.

Shyet-Li’s Kopitiam
Lot PG-16 Ground Floor
Jaya 33
Lot 33 No 3 Jalan Semangat
Section 13 46100 Petaling Jaya, Selangor.

Traditional Barbarity?

10 April 2011 – What I thought was going to be a nice little neighbourhood gathering turned into a combination of culture shock and immersion for me. My Indian neighbours from a few doors down, the milkman Pachiappan (Raja) and his wife, Sathiyavani came by last week with an invitation to their two daughters’ ear piercing ceremony. 

I said yes gladly for a number of reasons. One, I believe good neighbourliness needs to be cultivated. If you share the good times, you will also have friends to share the bad times. Second, amid the increasing rift that politicians have forced between the different races, trying to get us to play against each other, I feel that a show of unity would be a show of strength. Three, as a parent, I would feel slighted if people I invited did not bother to come share the joy of my child at an especially important milestone. 

The ear piercing ceremony is indeed one of the biggest milestones of a child’s life. Traditional Hindus believe that regardless of sex, a true Hindu should have 9 holes in their body before their death. Seven are natural orifices: the eyes, nostrils, mouth, genitalia and anus, while two more need to be made. This manifests as holes in the ears. The ceremony is usually done when the children are quite young. This is possibly because there is less flesh to pierce, and that healing is fastest when young. Some traditionalists believe that if a person dies without holes in the ears, the ears need to be pierced before the body is prepared for burial. 

I guess what shocked me was that I never related ‘celebration’ to ‘pain’. Which is very strange, because as a Catholic, the penultimate point of a Mass is the Eucharist which recalls the suffering of Christ. 

Indian celebrations are explosions of colour and sound. More than any other race in Malaysia, the Indians love going all out to celebrate. Hence, I walked in to a rainbow of gorgeous sarees and beautifully dressed hair. 
A procession of family and friends begin the ear piercing ceremony.

The women carry the items used for piercing, as well as some offerings.

Traditional Indian classical performers play throughout the ceremony.

Some of the offerings and prayer gifts.


The ears are marked.

The agony begins.

The earring backs are screwed in.

Post-trauma. Raja with one of his bewildered daughters.


The event began with a procession of relatives bearing the items which would be used for the ear piercing ceremony. They are heralded by musicians playing the Indian horn and drum.
The musicians kept up their playing all though the ceremony, and I realized later, this must also be so that the screams of the children would be drowned out by the powerful cacophony of wind instrument and percussion. 

Ear piercing to me is a quick, bloodless issue, done with a quick stud gun, and over in a minute. I guessed that is why I ended up transfixed with horror and slightly appalled at the way traditional ear-piercings are done. Because Indian ear ornaments are heavy, the earring-posts of Indian earrings are made thicker and heavier, so as to evenly distribute the weight of the ornaments. The holes made by modern piercing guns are not big enough to accommodate traditional Indian jewelry, and that is why most Indians continue to practice this traditional method of piercing. 

At the ceremony, the child is placed in the lap of a priest while the traditional piercer marks the ears to ensure balance. New earrings, traditionally purchased by the brother of the child’s mother, are then pushed through the ears. “Pushed” sounds quick and effortless, but I broke into cold sweat seeing the process, my heart going out to the terrified child as the posts were screwed into her little lobes. 

While there were some murmurs of pity, the assembly took it all in their stride. It is a common enough occurrence that nearly everyone at the ceremony had a child who had undergone that, or had witnessed close relatives undergoing the same. 

After the piercing is done, the assembly is invited to a meal. I have to say the appeal of fragrant briyani, mutton marsala, chicken curry, vegetable dhall and prawns with quail’s eggs in sambal lost a lot of their appeal when I continued to behold the poor little girls, Pachaiammal and Nithyammal, clinging to their father in confusion at the pain they’ve had to endure. 

Raja’s family was very glad to have me present, and showed me off like a trophy, as I was the only non-Indian guest. I know that the pain will pass, and the girls will probably forget their ordeal soon, but I could not wrap my head around a celebration which made the two guests of honour shriek and wail. 

I went home with greater understanding of the significance of the ceremony, but I think largely, I was thanking my lucky stars that Erin would never be subject to this. If she chooses, at 15, to have multiple holes put into her lobes at once, as I did (I figured if I was going to hurt for one, I might as well go for broke and hurt for four holes at once in one ear), I’m not going to stop her. I’m just thankful that in this life of hard knocks I won’t need to hold her down to get her ears punched out.

Pitcher Perfect


7 April 2011 – Belanga means ‘pitcher’ in Malay. Belanga Café is one of the better-run Malay food franchises in Kuala Lumpur and my first try at the SStwo Mall outlet proved it was, for the large part, a worthy Malaysian chain, bar some operational issues. 

Ice Teller. The things that look like frogs' eggs are basil seeds selasih.

Nasi Tumpang.

Nasi Dagang and ikan tongkol.

Nasi Kerabu and ayam perchik.


Kit and I shared the Nasi Tumpang which came rolled in a paper cone. Patrons can choose from either fish or prawn. I took the former, which turned out to be a piece of ikan tongkol or tuna. It was hard and overdone, but the rice was really nice, moist and squashy as the rice in this dish should be. There was also sambal, fried anchovies and a bit of fried egg for RM6.50. 

I really like the brown rice of the East Coast, so I ordered Nasi Dagang (RM12.90), which is unpolished rice with vegetable pickles (acar) and a big slice of ikan tongkol, which unfortunately was also overdone. The flavour was very good though, and the pickles were excellent: crisp, sweet and sour and very fresh. 

Kit likes ayam perchik so I ordered him Nasi Kerabu Ayam Perchik (RM13.90). Nasi Kerabu is white rice which is steamed with a variety of traditional Malay herbs, all sliced thinly or shredded up finely. The taste is very raw, and natural, but it is an acquired one. Belanga Café uses saffron rice instead of white, and serves the julienned herbs and vegetables on the side, with salted egg and fish crackers. The ayam perchik was pretty authentic sauce-wise, but again, the chicken was overdone. 

We rounded the meal off with Ice Teller (RM6.90) which is a glorified, pimped up ice kacang, using coconut flesh, palm fruit, jackfruit and sago instead of the usual cream corn and red beans. 

I was heartened that the waiter/manager who attended to me asked if the food was alright, like he really cared. He also listened attentively and was apologetic about the over-cooked meats. Truly, you cannot beat a Malay for making you feel you are important and listened to! 

Belanga Café
G48 Ground Floor
SStwo Mall
SS2/72 47300 Petaling Jaya, Selangor

Puchong Eats


4 April 2011 – A new client brought us to lunch in Puchong after a stormy second meeting. It was his way of being conciliatory I suppose. 

Gao Ren Guan specializes in home-style cuisine, and it is popular enough to have a two other branches: one on Subang Jaya, the other in Palm Square, Jaya One. 

Stir-fried snake beans and pork.


Deep-fried fish.

Stuffed bitter gourds.

Prawns in sauce.

Egg foo yong.

Fried rice.

We had egg foo yong (I’ve discussed this dish in length elsewhere, so you know how I feel about that), pork and snake beans stir-fried, fried rice, braised pork and yam (kow yok), shrimp, stuffed bitter gourd and a crispy fish. 

All were pretty decent. I thought the bitter gourd a really nice dish – it is not often one is served whole, small bitter gourds, salted to get rid of the bitterness, and stuffed with pork and mui choy. They looked a little gray but that is to be expected, seeing the dish is steamed. 

Gao Ren Guan
07-01& 09-01 Jalan Kenari 18B
Bandar Puchong Jaya
47100 Puchong.

Good For Nothing Loafer


5 April 2011 - I should have just quit after Sao Nam, but I ventured to The Loaf for dessert. I’ve always been wary about being the first few to crowd into a new place, so I have avoided it, despite being invited to cover their outlets. I’m bloody glad I never went, or I'd still be deluded into thinking The Loaf really was the creme de la creme of bake shops and cafes.

Today showed that it does not matter who has a stake in it. If he does not sit there and work on the operations and cost control, it may have well just been another underpaid foreign worker calling the shots. 

Uhuhu - really a reason to cry over wasted cream cheese.

Looks are deceiving.

The aptly named Rock.

Tropical Stick and Chocolate Croissant.

Cranberry Cheese.
The selection I bought was crap. It was abysmal. There was no saving grace and it was a real farce of all the money and PR shtick that went into The Loaf.
The Olive stick (RM2.80) could have been called chewy only by a wide imagination. It was so tough and hard, it gave me a jaw-ache. Even Sergio, who eats bugs, refused the piece I offered him!
The Rock (RM3.60) lived up to its name, being also hard and chewy, although the taste was good. It made me feel as if the bakery had baked in advance and just left their inventory on the shelf instead of clearing out at the end of the day. 

I also bought the Tropical Stick (RM3.50), Cranberry Cheese (RM3.60) and chocolate croissant (4.90). The biggest mistake was the pretty looking, but stupidly named Uhuhu which were cupcake like things with different toppings. I bought six at RM18.20 and they turned out to be tacky, semi-dried cheese mousse-like things with chocolate ganache, raspberry gelee, Oreos and what not. My mum-in-law’s maid had half and refused any more. 

It was probably the worst RM36.60 I have ever spent in a bakery. Next time if I want to support a Malaysian brand, I’ll go for those with lower PR pull, but higher quality control. I’ve paid the price for infidelity to dear old Baker’s Cottage!