Tuesday, September 24, 2013

Open Sesame!

Bijan Bar & Restaurant is another proud participant of Kuala Lumpur Restaurant Week 2013. I love them for presenting traditional Malay cuisine in a pumped-up-kicks way, yet ensuring the dishes stay true to their original flavour and recipes.

For more on this restaurant and how to book, http://klrestaurantweek.com/restaurant/bijan-bar-restaurant.

Bijan's KL Restaurant Week menu.

Appetizer selection.

Rusuk panggang.

Pucuk paku.

Dessert selection.

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