Tuesday, December 7, 2010

More Armada treats


Herb crusted lamb.
California maki from the cute little Japanese bistro, Shokudo.
I am into comfort food and comfort places. And the place I get both these days is Armada Hotel. I took my friend Justine Morais there for lunch. Justine does admirable work as the administrator of Home of Peace, a shelter for abused, neglected and underprivileged girls. She spends nearly all her time taking care of the Home and for once, I wanted her to have some time out.
Tempura, the baddest way to eat vegetables!

We lunched at Utara, and as usual Chef Chew rolled out his special lamb with the herb crust, and also offered some tempura and maki.

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