This participant of Kuala Lumpur Restaurant Week deserves a good mention. I really enjoy their food, and I like what they do with Chinese cuisine; adding in dashes of Japanese to throw-off the palate in unusual and exciting ways. I was happy to see that their meal offerings for the Week are a good introduction to what an ala carte diner would get at Hakka Republic. Of the Chinese outlets on the list, I would say this one tops it in the field of standalone Chinese dining.
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| Lobster bisque. |
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| Marinated tuna tartar. |
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| Organic romaine lettuce with calamari and shrimp. |
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| Crispy duck confit. |
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| Colonial chicken chop. |
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| Hakka Republic's KLRW menu. |
To book this restaurant, go to
http://klrestaurantweek.com/restaurant/hakka-republic
Hakka Republic
Menara Hap Seng
Lot 2.05, Level 2, Jalan P Ramlee, 50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Tel: +603-2078 8909
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